Dip the chicken in egg before the Bisquick mix, that way the coating has a better chance to stay in place.That said, do not substitute it with any kind of oil. Apart from the breading, what makes this recipe so flavorful is the butter.For chicken wings, bake for 15 minutes, flip, then bake for another 15 minutes. For skinless chicken breasts, bake for 20 minutes, flip, then bake for 20 minutes more. For bone-in, skin-on chicken breasts, bake for 30 minutes, flip, and cook for 20 more minutes.
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